Mott 32, Central, Hong Kong

Named after the location of New York City’s first Chinese supermarket (which opened all the way back in 1851) 32 Mott Street would become the heart of NYC’s Chinatown and played a part in making Chinese cuisine the global hit it is today. Helmed by Chef Fung, who previously worked at the 2 Michelin starred  Dynasty restaurant in Hong Kong,…

Ho Lee Fook, Elgin Street, Hong Kong.

I managed to squeeze in one last trip of the year, to Hong Kong, just before Christmas in order to have some much needed “Big City” living and to eat and drink my way around what has to be one of South East Asia’s best dining destinations.

Top 10 Dishes of 2014

2014 was a great year in so many respects from making new friends and meeting new people to getting to spend time with my family and friends in the UK. I’ve travelled a lot too, both in South-East Asia and Europe; I attended the wedding of two of my great friend’s in France, I spent a great week in…

Little Bao, 66 Staunton Street, Central, Hong Kong.

Little Bao proved so successful with their pop up bao stall at Hong Kongs hipster Island East  Farmers market back in 2012 that it was only going to be a matter of time before they found a permanent home. Chef/Owner May Chow has been winning even more praise for her creative culinary approach since opening Little…