Nam Su, named after the Shan word for vinegar – one of Shan cookings most important ingredients – is the newest concept from the talented young team behind Rangoon Teahouse, Mr Wok & Buthee, which is opening soon in the Pinlon hawker centre, in the west of Yangon. They celebrated the upcoming launch with another…
Category: Yangon
Kricket, Soho, London.
I was due to meet a friend, who recently moved back from Yangon, for dinner and was struggling to narrow down where we should eat, so I decided to send her my restaurant shortlist and see where she picked, and the very happy result was dinner at Kricket in Soho. Kricket describe themselves thus; Our…
Gekko Restaurant Yangon, Weekend Brunch Launch.
Whilst Yangonites have no shortage of Sunday brunch options (see my favourites here) choices for where to eat a Saturday brunch are few and far between, which is why the new weekend brunch from Gekko is such a welcome addition! The brunch menu is served (in addition to their main menu) every Saturday and Sunday…
The Good Supper Series – Kokkoya Organics X Lynn Yang Wolf, Yangon.
Kokkoya Organics is an urban farm in North Yangon that grows organic vegetables, whilst training their female team on organic farming techniques, farm management and training skills. They are currently fund-raising to pay for their next 6 months rent, and so have started the Good Supper Series, where guests have dinner out on the farm, catered…
