Where to eat in Stone Town, Zanzibar.

I wasn’t really sure what to expect from the food in Zanzibar, apart from a lot of good seafood, and spices, which turned out to be pretty much what we got! Whilst we avoided the street-food at the touristy Fordodhani gardens on the seafront, we found plenty of tasty and cheap street food in the…

The Pansodan, 106 Pansodan Rd, Yangon

Downtown Yangon hasn’t had many exciting openings since Burma Bistro opened over a year ago, and so I was delighted to see a whirl of activity and building work happening in one of the beautiful heritage buildings on Pansodan, just a stones throw from Rangoon Teahouse & Gekko. The Pansodan is styled as a Burmese…

Anglothai x Breddos Tacos Pop Up @ Burma Bistro, Yangon.

Yangon residents were treated to an exciting pop up from talented London chefs John Chantarasak (formerly of Somsaa, he has now branched out alone with his creative Anglothai brand) and Nud Dudhia (who is the brains behind Maiz in Oslo, as well as Breddos Tacos in London) After spending a couple of days exploring the…

The Yangon Restaurant, Peoples Park Compound, Yangon.

In terms of fine dining restaurants in Yangon at the moment, I don’t think you can find better than “The Yangon” restaurant, in Peoples Park. Until recently I hadn’t visited for quite some time, I ate there a couple of times when they opened in 2016 and was pretty unimpressed, but after a few recent…