Port Autonomy, Yangon – New Menu Launch

The highlight of my week was undoubtedly the launch of the new menu from Chef Kevin Ching at Port Autonomy. Born and raised in Hawaii, Kevin got his start cooking for friends while living in New York and Beijing. After graduating from Le Cordon Bleu, he went on to cut his teeth at Appia, one of my favourites restaurants in Bangkok,  before landing…

Village Park Nasi Lemak, Kuala Lumpur.

I visited Village Park Nasi Lemak on the recommendation of my friend Lexi, a huge KL foodie and whilst I am sure I won’t do myself any favours with my Singaporean friends, I must say, their  Nasi Lemak was by far the best I have eaten. So good in fact, I was cursing myself for…

Limapulo, Baba Can Cook, Kuala Lumpur.

Another dish I was keen to enjoy whilst I was in KL was the far more familiar Laksa, and I was excited to stumble across a review for “Limapulo, Baba Can Cook” a Straits-Nyonya restaurant, not far from the heritage quarter where I spent much of my time exploring. “Nyonya” or Peranaken food  is a…

Chilli Pan Mee, Restoran Kin Kin, Kuala Lumpur

Can I tell you another secret? I had never even heard of Pan Mee before I started researching my Kl trip, and now, its definitely one of my favourite noodle dishes! Pan Mee (板面) is a Hakka noodle dish that is very popular in Malaysia (particularly in the southern and central parts of Malaysia as…