Top 10 Dishes of 2017.

With the year coming to an end, I have seen quite a few “Best Of” lists doing the rounds on social media, reminding me it was about time for my annual round-up. I haven’t actually even got around to writing up most of these places, but I will certainly endeavour to do so now that…

The Shed, Notting Hill, London

The seasonal ebb and flow of expats leaving Myanmar for pastures anew claimed 2 of my closest friends from Yangon earlier in the summer and I was looking forward to catching up with them when I was back in the UK. It was fun to revisit my old stomping ground of Notting Hill, where they…

temper, Berwick St, Soho, London

The last restaurant on my London “Hit List” was temper in Soho, a BBQ and “open fire pit restaurant” who “… cook everything in front of your eyes using only wood and charcoal in our huge open kitchen fire pits in the middle of the room” and I was really looking forward to visiting with 5 of…

Somsaa, Commercial St, London.

One of the best meals I have had this year was when TinTin restaurant in Yangon played host to Chef John Chantarasak from Somsaa in London and so I was extremely excited to get the opportunity to visit him at work at Somsaa when I visited. Somsaa started out as a pop up restaurant, but…