Bombay Bread Bar, Spring Street, SoHo, New York City.

One of my favourite all time NYC meals was at Chef Floyd Cardoz & Danny Meyers (now sadly closed) “Tabla” some 10+ years ago and so when I visited NYC in 2017 I was excited to visit Pao-Walla, Chef Cardoz’s new restaurant. Pao-Walla has, since then, been converted into the Bombay Bread Bar (The Bread…