Port Autonomy, Yangon – New Menu Launch

The highlight of my week was undoubtedly the launch of the new menu from Chef Kevin Ching at Port Autonomy. Born and raised in Hawaii, Kevin got his start cooking for friends while living in New York and Beijing. After graduating from Le Cordon Bleu, he went on to cut his teeth at Appia, one of my favourites restaurants in Bangkok,  before landing…

Belmiros Pizza and Subs, Siem Reap.

Siem Reap would not be quite the same without the weekly Facebook updates from Tyler, the owner of Belmiros, informing everyone of their upcoming specials and I always look forward to seeing what eclectic dishes he has in store for us. From guilty pleasures like Chicago Deep Dish Stuffed Pizza or Spicy “PB&J” Chicken Wings to Portuguese…

Mama Wong, 41 Bassac Lane (Street 308) Phnom Penh

I was lucky enough to be in Phnom Penh at the same time of some of my friends and even luckier that as long time visitors to the City (not to mention, the fact they have both written numerous articles on where to eat there) they were full of great restaurant advice. As we were…