Seiriniken, Meguro-Ko, Tokyo

As mentioned in my earlier postย ย we had decided to undertake a sort of “Pizza Pilgrimage” in Tokyo, and Seiriniken was top of our list of places to visit (even though we made it to PST first!) Opened by Japanese chef, Susumu Kakinuma, Siriniken has been operating in Nakameguro for 22 years, in a townhouse, so…

Pizza Studio Tamaki, Roppongi, Tokyo.

My friends D & G are true Pizza aficionados and so when we saw Chef Bjorn Shen (the Chef patron of Artichoke, one of my favourite restaurants in Singapore) was on a “Pizza Pilgrimage” In Tokyo, we thought we would follow in his footsteps and learn a bit about the new wave of Tokyo style…

New Menu at Parami Pizza, Yangon

Yangon’s original, home grown Pizzeria, Parami Pizza has been serving up traditional Neapolitan style pizzas to Yangonites for nearly 4 years now, from both their original Parami road branch, and their larger Sayer San location which is also home to one of Yangon’s best indoor playgrounds. Whilst it would be criminal to make too many…

Byblos Pub & Grill, Pearl Road, Yangon.

Having lived in Beirut for 2 years, I was delighted to see that Yangon was getting what I assumed to be a new Lebanese restaurant, in the shape of Byblos Bar & Grill. Byblos is in fact, much more of the sort of “pub” you find in Beirut, serving both Lebanese and western cuisine, with…