Tin Tin Aye Mote Hin Gar, Kanbe Road, Yangon.

Mohinga is probably one of the most iconic, and widely eaten breakfast dishes across Myanmar. Best described as a spiced fish noodle soup, it is made by slow cooking fish (usually catfish or dagger tooth if the English translations of menus I have seen are anything to go by) in a spiced broth with banana…

Shan Yoe Yar Restaurant, Yangon.

Styled as one of Yangons’ fancier Myanmar restaurants and housed in a newly renovated traditional teak house, don’t let the “fine dining” tag put you off, in reality this just means you get to sit inside in an air-conditioned room, on chairs instead of plastic stools and wine and cocktails are available as well as…

Urban Deli Nytorget, Sodermalm, Stockholm

We were keen to leave Gamla Stan to explore some of the other small islands that make up central Stockholm and so walked over to Sodermalm for a morning of shopping and lunch at Urban Deli Nytorget. After walking down through the main shopping area we eventually arrived at Urban Deli on a small side…

Fem Sma Hus, Gamla Stan, Stockholm.

My parents Ruby wedding anniversary coincided with our trip to Stockholm and my father decided we would celebrate at Fem Sma Hus, a beautiful fine dining restaurant that has been operating in a cluster of vaulted cellars under 5 town houses in Gamla Stan since the 17th century. The menu is described as “Swedish with…