Port Autonomy, Yangon – New Menu Launch

The highlight of my week was undoubtedly the launch of the new menu from Chef Kevin Ching at Port Autonomy. Born and raised in Hawaii, Kevin got his start cooking for friends while living in New York and Beijing. After graduating from Le Cordon Bleu, he went on to cut his teeth at Appia, one of my favourites restaurants in Bangkok,  before landing…

Black Bear, Chico, Bogotá, Colombia

I had seen Black Bear pop up on my friend Judi’s instagram a few times and so by the time we got around to visiting them in Bogotá I was really excited to finally be visiting! The restaurant is tucked away in what seems like an upscale apartment block, surrounded by a beautiful garden which…

Bombay Bread Bar, Spring Street, SoHo, New York City.

One of my favourite all time NYC meals was at Chef Floyd Cardoz & Danny Meyers (now sadly closed) “Tabla” some 10+ years ago and so when I visited NYC in 2017 I was excited to visit Pao-Walla, Chef Cardoz’s new restaurant. Pao-Walla has, since then, been converted into the Bombay Bread Bar (The Bread…

Where To Eat In Pingwe, Zanzibar.

After a few days in Stone Town, we were excited to make the short bus ride across the island to Pingwe on Zanzibars’ East coast where the birthday celebration for our friend Z would continue for the next 4 nights! Pingwe is home to a handful of hotels and guesthouses. We stayed at the brand…