Tin Tin Aye Mote Hin Gar, Kanbe Road, Yangon.

Mohinga is probably one of the most iconic, and widely eaten breakfast dishes across Myanmar. Best described as a spiced fish noodle soup, it is made by slow cooking fish (usually catfish or dagger tooth if the English translations of menus I have seen are anything to go by) in a spiced broth with banana…

Best Places For Breakfast & Brunch in Yangon.

Finding a good quality Western breakfast outside of a large hotel is still pretty tricky here in Yangon, and to be honest the local breakfasts are just so delicious you will wonder what you ever saw in eggs on toast anyway! That said, I have tried to put together a list that suits all budgets…

Raffles Hotel Singapore.

Here in Asia, there are few hotels as famous as Raffles Hotel Singapore and I could not pass up the opportunity to spend a night there on my recent visit. Named after the British “founder” of Singapore, Sir Thomas Stamford Raffles, the hotel, originally a simple 10 room beachside villa, was founded by the Armenian…

The Best Cafes in Siem Reap

Siem Reap has no shortage of great cafes where you can enjoy expertly made coffees, fresh juices and the type of home cooked food that long (or short) term travellers and expats come to crave over time. Here, in no particular order, is a round up of my personal favourites. The Hive Located on the outskirts of the…